Healthy Summer Meals for Kids

  • The Summer Food Service Program runs June 5 through June 30.
     
    Our children need nutritious meals to learn, grow and thrive-even when school is out. With the Summer Food Service Program, children and teens ages 18 and younger can continue to eat healthy throughout the summer at no cost, just by showing up at a participating meal site.

    No form of identification is required, kids simply show up. The Summer Food Service Program
    (SFSP) is administered by the Texas Department of Agriculture.

  • El Programa de Servicios de Alimentos en Verano se llevará acabo del 5 de junio al 30 de junio.

    Nuestros niños necesitan comida nutritiva para aprender, crecer y prosperar-incluso cuando no hay escuela. Baja el Programa de Servicios de Alimentos para Niños durante el Verano, los niños de 18 años de edad o menores pueden seguir comiendo comida saludable durante todo el verano, sin costa. Solo tienen que ir a un sitio de comida que participe en el programa.

    Los niños solo tienen que ir al sitio. No se requiere ningún tipo de identificación. El Programa de Servicio de Alimentos para Niños durante el Verano está
    administrado por el Texas Department of Agriculture. Este producto fue financiado por USDA. Esta institución es un proveedor que ofrece igualdad de oportunidades.
  • Summer Food Service Program Sites

    Yoakum Intermediate Cafeteria
    208 Aubrey St.
    Yoakum, Texas 77995

    Breakfast: 8:30-9:30am
    Lunch: 11:00am-12:30pm

    Yoakum Jr. High Cafeteria
    103 McKinnon St.
    Yoakum, Texas 77995

    Breakfast: 9:00-9:30am
    Lunch: 11:00-11:30am

  • Yoakum ISD is a participant in the National School Lunch Program

    The National School Lunch Program is a federally assisted meal program operating in more than 99,800 public and non-profit private schools across the nation. It provides nutritionally balanced, low-cost or free lunches to more than 2.3 million Texas school children each school day. In 1998, Congress expanded the National School Lunch Program to include reimbursement for snacks served to children in after school educational and enrichment programs to include children through 18 years of age. (http://www.squaremeals.org)

    Nutritional Requirements School lunches must meet the applicable recommendations of the Dietary Guidelines for Americans, which recommend that no more than 30 percent of calories come from fat and less than 10 percent from saturated fat. Regulations also establish a standard for school lunches to provide one-third of the Recommended Dietary Allowances of protein, vitamin A, vitamin C, iron, calcium and calories. School lunches must meet federal nutrition requirements, but decisions about the specific foods to serve and their preparation are made locally.  (http://www.squaremeals.org)

    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

     

    1. mail: U.S. Department of Agriculture
      Office of the Assistant Secretary for Civil Rights
      1400 Independence Avenue, SW
      Washington, D.C. 20250-9410
    2.  fax: (202) 690-7442; or
    3.  email: program.intake@usda.gov.

     

     This institution is an equal opportunity provider.